Join us as Kitty Greenwald provides a cooking demo to Georgetown Village. Before the cook along, she’ll share a list of ingredients and tools that the recipe will require, the recipe, and for the event, she’ll cook along with prorgram attendees while providing tips and instructions to as many people as possible.  We hope you can join us for this exciting presentation.  

 

Kitty Greenwald has written the Wall Street Journal’s Slow Food Fast column since the paper’s lifestyle section, Off Duty, launched over a decade ago. The section has won a James Beard Award for best general food coverage and the book she co-authored, Slow Fires, has also been nominated for a James Beard Award and an IACP award for best general cookbook. She also hosts a monthly live cooking demo for WSJ and, over the years, worked on numerous projects related to the column and beyond.  

Greenwald’s other writings have been published and featured in The New York Times, All Things Considered, Eater, New York Magazine, Saveur and more. Before writing about food, Kitty launched Etsy’s food program and before that she cut her teeth in professional kitchens in California, Washington DC, France, Italy and Portugal.

This Georgetown Village program is free and open to the community!

 

To sign up please contact the GV Office at 202-999-8988 or Email: lynn@georgetown-village.org